Simply Pam's - Fine Indian Cuisine

Vegetarian

Poppadam served with Mango & Apple Chutney 25 Kr
Light crispy bread, made from urid dall.

Alloo Tikki 75 Kr
Deep fried potatoe cakes infused with cummin and other freshly ground Indian spices.

Onion Bhajee 75 Kr
Den omtalade indiska Bhajiya, het friterad lök, tillagad i en unik Mogulstil. Deep fried, made from gram flour, potatoes, peas and Indian spices.

Vegetable Samosa with Chick Peas 95 Kr
Served with saffron infused rice.

Grilled Indian Paneer and Vegetables 95 Kr
Hemmalagad indiska kuber av provoloneost. Served with a selection of Simply Pam’s homemade chutneys and salad.

Seafood (skaldjur)

Simply Pam’s House Recipe Fried Jheenga 125 kr
Juicy prawns marinated with lemon, salt, chilli and Pam’s special mix of spices, quickly deep fried in a house special batter (doppad i frityrsmet).

Tiger King Prawns Shell On 125 kr
Marinated in yogurt and light spices, caraway seeds and a touch of chilli. Served with a cool raita and mint sauce.

Saffron Infused Sea Food Dhaba 125 Kr
Tiger prawns, clams and mussels (musslor), lightly spiced and served with potatoes spiced with cummin seed.

Non-vegetarian

Chicken Tikka Hariyali 75 Kr
Chicken marinated in ginger, garlic, fresh mint flavoured yoghurt with a touch of olive oil, roasted gently and served with tomatoe and chilli chutney with salad.

Gymkhana Lamb Chops (med smal av tryffel) 125 Kr
Juicy lamb chops marinated in garlic and spices, cooked in the tandoor and served with salad, grape and mint dressing.

Simply Pam’s Chicken Cutlet 95 Kr
Chicken cutlet cooked with Pam’s special mix of spicies, served with salad and chutney.

Simply Pam’s Spicy Hot Lamb 95 Kr
Made with Brahmin’s Kala Masala. Dry roasted, hot tender lamb served with miniture Indian spiced crispy bread squares.

Simply Pam’s Indian Salad 95 Kr
Lightly spiced grilled chicken strips, chopped onion, tomatoes, potatoes and a small amount of lemon juice. Grilled garlic can be added if desired

Chilli Prawn Salad 125 Kr
Tiger prawns, chopped onion, green pepper and lemon juice mixed together to give a spicy and tangy taste.

Vegetarian

Alloo Chana Masala 125 Kr
A very popular dish amongst Indian farmers. Chick peas cooked with baby potatoes, tomatoes, herbs and aromatic spices with a touch of fenugreak. A medium dry dish.

Dall Makhani (Lentils with Cream and Butter) 125 Kr
This is a typically Punjai dish and a firm favourite of the Indian Military regiments in the state of Punjab. Made from black lentils, garlic, ginger, cream and cardomons to a medium consistency, garnished with corriander and sun dried tomatoes.

Matar Paneer made with Brahmin’s Goda Masala 155 Kr
Cubed Indian cottage cheese lightly fried and allowed to gently simmer in a tomatoe based sauce containing mustard seeds. Garden peas are added and the dish is garnished with fresh ginger.

Aubergine and Potatoe Curry 175 Kr
A speciality of the Punjab. Various herbs and spices are added to make a medium spicy dish which is medium dry. A slightly sweet alternative is available with a small amount of added coconut.

Balti Style Subzee Milloni Curry (veg gryta) 195 Kr
Seasonal vegetables cooked with baby potatoes with freshly prepared spices to a medium dry consistancy.

Lamb

Lamb Korma 195 Kr
Introduced by the invading Moghul armies, there was a dozen types of Korma during their reign. Pam has chosen one of emperor Akbar’s fauvorites. A slightly sweet dish made from coconut, a delicate cashew nut and poppy seed gravy together with stone ground spices.

Tawa Lamb and Walnut Curry with Truffle Flavour 225 Kr
Lamm och valnöt curry med tryffelsmak. Succulent pieces of lamb cooked with tomatoes, curry leaves, ginger, garlic and chef’s special masala. A true favourite of the Moghul emperors, this dish originating in Persia, is hugely popular in Indian hill stations, particularly those in Northern India. This is a semi dry and robust dish. (En lagom torr och kraftig rätt)

Jordaloo Boti (Lamb with Apricots) 245 Kr
Boneless lamb marinated in fresh garlic and ginger, then pot roasted with fresh tomatoes, cummin seeds, a bayleaf, cardomans and a special blend of herbs and spices. Tender apricots are added and the dish is garnished with fresh ginger. This hugely popular dish originated in Persia and was introduced to India by the Parsi community in the 7th Century.

Hydrabadi Biriyani 225 Kr
Tender lamb cooked with basmati rice and various herbs and spices, chopped green chillies can be added if you wish. A small amount of cinnamon and slithers of dates (strimlor av dadlar) are added to enhance the flavour. This is India’s most popular biriyani and is served with a portion of Simply Pam’s raitta and handbaked paratha (crispy bread).

Chicken

Chicken Tikka Masala 175 Kr
Tender fresh chicken fillets simmered in tomatoes, butter and cream. Subtle spices are added along with a touch of fengreek for extra flavour. The tikka masala is a truly British invention.

Garlic Chilli Chicken 175 Kr
Chicken cooked with freshly fried ginger, garlic, green chillies and Madras spices. This is a fairly hot dish which contains an extra amount of dry tawa roasted garlic. The dish originates from the earliest settled community of Mumbai the Pathare Prabhu.

Saffron Chicken Korma (Afghani Style) 195 Kr
This dish was hugely popular in Mongolia and northern Afghanistan during the 17th and 18th centuries. This heavily Persian influenced dish consists of tender pieces of chicken simmered in an onion and cashew nut gravy with a medium strength. This is a slightly sweet dish with coconut milk and added saffron.

Methi Chicken (Chicken with Fenugreek) 195 Kr
Chicken cooked with onion, tomatoes, green peppers, garlic and our own house special mixture of herbs and spices. This is a medium hot dish with a small amount of roasted coconut added if you wish. Methi chicken is a popular dish from the Syrian Christian community in India.

North Indian Style Chicken Saag 195 Kr
A north western frontier province speciality of dryroasted chicken allowed to simmer in a lightly spicedsaag until juicy and tender. In modern India, this dishis hugely popular amongst the north Indian army. This dish is garnished with roasted garlic.

Fish

Jhinga Patio 245 Kr
Tiger prawn with coconut and cashew nut sauce. This hugely popular dish originates from the 7th century when the Parsis fled Iran to settle on the west coast of India. This is a slightly sweet and sour dish.

Badshai Jhinga Khas 245 Kr
Tiger King Prawns prepared in a special sauce with a delicate mix of herbs and spices, freshly diced ginger, garlic, tomatoes and pepper. A little fresh cream is added and the prawns are allowed to simmer in the sauce until cooked. A popular dish from the state of Kerala and a favourite with fishermen. A medium hot dish.

King Prawn Chettinad 245 Kr
Tiger king prawns prepared in a spicy sauce with coarse black pepper and bell peppers added with new potatoes tempered with mustard seeds. This fairly hot dish is made by using stone ground Chettinad community spices.

Simply Pam’s Sea Bass (havsabborre) 245 Kr
Sea bass gently marinated in lemon juice and salt, a touch of black pepper is added and then the fish is allowed to simmer in a mild creamy sauce made to Simply Pam’s special recipe. This dish has only a slight hint of chilli content and is served on a bed of basmati rice. An alternative house recipe sauce made from spinach and dhall can be served with the sea bass. Please do ask a member of our team when placing your order.

Salads

New Dehli Chat 45 Kr
Spiced chick peas (kikator), fine indian crispy noodles, yogurt with various light spices. A hugely popular appertiser amongst vegetarians.

Cucumber and Tomatoe Raitha 45 Kr
Yogurt flavoured with cucumber and mint, a touch of black pepper and tomatoes.

Caramalised Pineapple and Potatoe Raitha 55 Kr
Karamelliserad ananas och potatis med kryddad yoghurt. Yogurt with lightly grilled cummin seeds, black pepper and potatoes.

Rice - A selection of Tilda brand basmati rice

Lemon and Ginger Basmati Rice 55 Kr
A beautifully fragrant rice with cardomans, ginger and lemon, perfectly combined to provide a wonderful aroma.

Jeera Rice 55 Kr
Basmati rice cooked to perfection with the spiciness and warmth of cummin seeds.

Vegetable Basmati Rice 55 Kr
Basmati rice cooked with quality garden vegetables and a small amount of cummin seeds.

Indian Breads

Chappatti 35 Kr
Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on the tawa (flat pan).

Plain Nan 35 Kr
Unleavened whole wheat and plain flour dough cooked in the clay oven.

Peshwari Nan 35 Kr
Unleavened whole wheat and plain flour dough cooked in the clay oven with added moist coconut.

Allo Paratha 45 Kr
Whole wheat dough prepared with a special masala mix and added potatoes, baked on a tawa.

Simply Pam’s Homemade Chutneys

Mango, Apple and Ginger 25 Kr
This is a fruity and sweet chutney with warming ginger and a little onion crunch.

Mango with Dry Roasted Garlic 25 Kr
This is a sweet but robust chutney with the aroma of garlic that is grated then dry roasted in the tawa.

Tomatoe and chilli 25 Kr
This chutney is made from sweet tomatoes, sundried tomatoes, apples, sultanas and spicy chilli.

Mint, Chilli and Coriander 25 Kr
A hot chilli chutney made from fresh green chillies, coriander leaf and fresh mint.

Coconut and Fennel Seed 25 Kr
A cool delicious taste of creamy cocnut is infused with lightly toasted fennel seeds in this chutney.

Desserts

Kulfis 65 Kr
We offer a range of kulfis (Indian ice cream). Please ask a member of our team.

Rasmalai 65 Kr
Indian cottage cheese cooked in fresh cream, butter and pistachio nuts. A lovely cool and refreshing dish which is popular all around India.

Sweet Boondi with Pistachio and Ice Cream 75 Kr
This warm dessert is a favourite of the Punjabi state.

Gulab Jamin 75 Kr
Deep fried sponge like balls made to Simply Pam’s own house recipe and emmersed in a sweet syrup. This dessert can be served hot or cold.

Apple and Fig Dessert (fikon) 75 Kr
A Simply Pam's speciality made with cinnamon and figs.

Carrot Halva served with Ice Cream 125 Kr
Grated carrots, cream and butter all allowed to gently simmer to give you one of India’s finest desserts. Served warm.

Pam’s Special Homemade Saffron Kheer 95 Kr
Indian style rice pudding with a hint of saffron, this wonderful rich and creamy dessert is especially popular in western India amongst the Gujrati community.

Indian Smoothies

Mango and Vanilla 65 Kr

Mango and Pineapple 65 Kr

Strawberry and Banana 65 Kr

Indian yogurt smoothy 65 Kr

Indian Teas/Chai

Bombay Spiced Chai 45 Kr

Ginger Tea (strong) 45 Kr

Cardoman Tea 45 Kr

Clove Infused Tea 45 Kr

Darjeeling First Flush Tea 45 Kr

Monsoon Malabar Coffee

Single Espresso 26 Kr

Double Espresso 35 Kr

Cappucino 35 Kr

Latte 35 Kr